Recipe Index

Here you can find a list of all my recipes.

Jul 18, 2026

Hello,

I wanted to make looking for a recipes a little easier as I write more here. My posts are paywalled after four weeks so you need to become a paying subscriber to have access to the full index.

I am a sourdough baker, recipe developer, cook and mum. Formerly of Twelve Triangles an award winning bakery in Edinburgh as well as author of Kitchen Table - simple things made well.

If you would like to join my community please subscribe for free or else consider a paid subscription. This will get you full access to all my recipes/writing, a live monthly baking Q&A as well as exclusive updates on the renovation and build of my bakery school and mill. Everyone will receive weekly emails with stories and recipes. For free subscribers my posts will go behind a paywall after four weeks.

Sourdough

My Fundamental Guide to Beginners Sourdough Including a Recipe - The only guide you will need to make get started and make your first sourdough loaf. It includes step by step video tutorials to guide you through mixing, fermenting, shaping, scoring and baking.

An Exploration of High Hydration Sourdough and a Basic Recipe - This is a long read including video tutorials.

Sourdough Flatbreads - The dough can live in your fridge for days, then rolled and turned into flatbreads, Naan bread or pita bread.

Sourdough Hot Cross Buns + A Version using a Biga - This is a recipe I have developed over 10 years to make the perfect soft spiced hot cross buns. I make these using a sweet sourdough start. There is also a conversion for a yeasted recipe using a biga.

Porridge Sourdough Loaves - This is the loaf I make multiple times a week for my neighbours and family. Cooked porridge and some wholemeal flour give this the most beautiful custardy texture.

Sourdough Discard Pickelets - A hybrid between a pancake and a crumpet using leftover sourdough.

Baking with Sourdough or Leftover Bread

Leftover Bread Granola - Our morning staple using up the odds and ends of bread we collect through the week.

Apricot & Breadcrumb Frangipane tart - This is a collaboration with Allegra D'Agostini with her beautiful wholemeal and breadcrumb pate sucre filled with a brown butter and honey breadcrumb frangipane.

Sourdough Simnel Cake - This is a beautifully scented fruit cake fermented overnight with sourdough starter

Galette De Rois with Brown Butter, Walnut & Breadcrumb Frangipane

Cakes

Banana & Peanut Butter Cake - This cake is made using a caramel as the base of the sponge with wholemeal flour and crème fraîche for the most beautiful flavour.

Coconut & Jam School Cake - This is a nostalgic tray cake, I’ve added a thick coconut milk to the sponge which keeps it incredibly soft. I made it in spring blitzing blackcurrant leaves into the sponge, you can just leave these out at other times of the year.

Blood Orange, Ricotta & Olive Oil Cake

Arguably the BEST Carrot Cake

Marzipan & Chocolate Chip Emergency Cakes

Marsala Bread & Butter Pudding

Charlie's Perfect Lemon Cake - This is my dream lemon drizzle cake with clotted cream in the sponge mix and that classic crunchy granulated sugar topping.

Tray Bakes & Biscuits

Millionaires Shortbread - This is my ultimate version updated from. my cookbook. It has wholemeal flour through the shortbread base made with melted butter. Topped with a crème fraîche butterscotch finished with dark chocolate.

Brown Butter Madeleines - All the information you ever needed to understand how to get the perfect hump, it’s not all about the recipe!

Grasemere Style Gingerbread & Rhubarb Bar

Brown Butter Oat Sandwich Biscuits

Soft Glazed Gingerbread