Honest toil
A conversation with Juli, one of the founders of Honest toil, producing cold pressed Koroneki olive oil in the Peloponnese. We talk about community, the rhythm of nature and of course olive oil.
What to expect in this weeks newsletter.
Hello, I hope you have all had a good week. After last weeks recipe bonanza there are none this week. I would recommend you all to go to our guests, Honest Toils Instagram to be inspired by their wonderful bank of recipes. I hope you choose to stay and read on.
Where are food comes from….
How it’s made, the people…
