Flour Power

A trip round a flour mill and further lessons in sourdough.

This week I took myself off on a field trip to visit my local grower and miller, Angus from Mungoswells in East Lothian, Scotland. This also happens to be the countryside that I grew up in. Summers spent clambering over hay bales, running through stubble fields, shredding the delicate skin on my little legs, desperately escaping the monstrous combine ha…